Species of trout are divided into genera such as Salmo, Oncorhynchus, and Salvelinus. Trout is a species of freshwater fish in the same family as salmon and is found in lakes and rivers. Rainbow trout has a mild flavor with flaky white, pink, or orange flesh Let’s look in more detail at all the various types of popular fish you can find in restaurants, supermarkets, and fish markets. These meaty fish types are also important type of food because of their omega 3 fatty acids. White, lean, and firm fish such as black sea bass, sword fish and pearlfish.ĭark and oily fish is usually strong-flavored fish and some delicious kinds are mackerel, sardines, tuna, and salmon. Whitefish such as cod, sea bass, or flounder usually have delicate mild fishy flavor and flaky flesh. White, flaky, mild fish are the most commonly consumed fish as they tend to be less expensive than pink or red fish. Salmon, rainbow trout and monkfish are popular species of bony pink fish with a good fishy flavor. Tuna is a deep-sea fish with meat ranging in color from pink to dark red. Red, pink, or orange fish are some of the tastiest fish and can be some of the most expensive. Types of Fishīefore looking at some of the best edible fish to eat, it is important to know about the groups of fish. You will also find out about which kinds of fish to choose if you want a mild-flavored fish or strong-flavored one. In this article, you will learn about the most popular types of fish that we consume. Expensive types of fish in a restaurant can include bluefin tuna, swordfish, and wild salmon. Some cheap types of fish include mackerel, sardines, and tilapia. Most of the fish we consume are bony types of fish. All fish are vertebrates, and types of fish are divided into groups such as bony fish, cartilaginous fish, and jawless fish. Most supermarkets and restaurants stock a wide range of fish varieties from all over the world.įish is a type of aquatic animal that inhabits most of our seas, lakes, rivers, and oceans. Also, darker colored fish such as pink salmon or red tuna are very popular due to their rich taste and omega-3 fatty acids. These are generally white kinds of fish with a delicate taste and mild flavor. Common types of fish are cod, hake, and haddock. Email Pinterest Facebook Twitter LinkedinĪll types of edible fish are high in nutrients and protein and can be the highlight of a tasty meal.
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